Now that I’ve finished seminary, I’ve decided it’s time for my next big FEAT. Yes, that is an acronym, and yes, I am that cheesy. That would be Food, Exercise, and Accountability Team.
Food. It’s time to go back on Weight Watchers and to start ingesting large quantities of fruits and vegetables (which are zero WW PointsPlus under their new system). Toward that end, we’re planning to sign up for the Arganica Farm Club, which will allow us to get locally grown organic fruits, vegetables, meat, dairy, breads, and more delivered to us weekly. Additional shopping will hopefully also occur weekly as we adjust to planning meals on a weekly basis. I’m excited to now have time to start cooking again, but I’m going to steer clear of the desserts I’m notorious for and try to prepare healthier food — Weight Watchers recipes will be utilized frequently.
This will also involve embracing Sabbath. As Mark Buchanan makes clear in The Rest of God (which I highly recommend), Sabbath was meant to be a day of feasting, but since we’ve become so gluttonous as a society, we’ve tended toward differentiating it by making it more about fasting (when we recognize it at all). Since I’ll feel like I’m fasting the rest of the week, the Sabbath (for me it will be Sundays) will be my feasting day. Fortunately, this fits perfectly with WeightWatchers, which gives you an extra pool of weekly PointsPlus to do with what you wish. Rather than parsing them out during the week, I will save them for my Sabbath, giving me the ability to indulge a bit without exceeding my PointsPlus allowance.
Oh, and I’ll drink like a fish. (Water, of course.)
Exercise. I’m planning to take my relationship with our Elliptical and Bowflex to the next level, working out regularly and at times using both of them the same day (gasp!). This ain’t workable as an early morning thing for me, so it’ll most often occur in the evening. It also has the added benefit of earning me more WW PointsPlus (in other words, I get to eat more). As the humidity goes away, I’ll also take advantage of my lunch hour to go walking from time to time. In addition, after Labor Day Heather and I will be kicking off our sometimes-annual Fit and Frugal Fall, which includes going on cheap, healthy date nights like playing tennis or walking on the Mall rather than parking our butts in the movie theater.
So why am I telling you this? That brings us to…
Accountability Team. This involves a new experiment in public accountability — asking all those who know me to hold me accountable (hence this blog post). If that’s you and you catch me being lazy or gluttonous, call me out on it. Or preferably, if we’re sharing a meal, preemptively remind me to make healthy choices. And refrain from pressing me to indulge in unhealthy options. And here’s the really fun part — each week I’m going to post on Facebook how much I gained or lost that week.
The A-Team will also be sharing in the sacrifice as they are subjected to healthier food items (or used as Weight Watchers recipe guinea pigs) when visiting the Zempel household. Fewer chips, cookies, and fried foods (sigh…), more fruits, veggies, and White Bean & Ground Turkey Slow Cooker Chipotle Chili.
Okay, I’d have to resign as NCC’s Coaching Coordinator if I did something like this and didn’t set a SMART (Specific, Measurable, Attainable, Realistic, Time-Specific) goal. Starting from today’s weight (ahem…), I want to lose 30 pounds by January 1st. That basically means 1.5 pounds per week. If I find my weight-loss hindered because I’m replacing fat with muscle I won’t complain, but I suspect that won’t really be a problem for that first 30 pounds.
Let the fun begin!